Wedding Package supplement of £3.50 inc. VAT per guest

STARTER

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Salmon flaked over Seasonal Leaves
with Baby Plum Tomatoes
and Basil & Herb Dressing

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Grilled Field Mushroom
topped with Goats Cheese, Smoked Bacon
and Frissee Salad

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Half a Cantaloupe Melon
filled with Champagne Sorbet and Strawberries

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Duck Liver Terrine
with Green Peppercorns,
Orange & Red Onion Marmalade
and Fresh Baked Breads

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MAIN COURSE

Roast Lamb with Roast Shallots
served with a Minted Onion Gravy

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Roast Sirloin of Beef
topped with Mustard Creamed Leeks
and a Red Wine Sauce

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Chicken Breast
filled with Gorgonzola wrapped in Parma Ham
topped with Tomato & Basil Sauce

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Pampiettes of Lemon Sole
filled with Crab and Asparagus & Champagne Sauce

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DESSERT

Iced Souffle in a Tuille Basket
on a Warmed Baileys Cream Sauce

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Raspberry Brulee
with Vanilla Shortbread Biscuits

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Tiramisu topped with Espresso Sauce
and Crushed Amaretti Biscuits

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Baked Chocolate and Grand Marnier Cheesecake
with Crème Anglais and Shavings of Chocolate Fudge

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