|
Award-Winning Chef - 'Chef of the Year 2003' for One Complete Service (OCS)
Truly memorable cuisine, freshly prepared by our award-winning chef is a real delight. Our sensational Rooftop Restaurant & Bar has breathtaking panoramic views of the Warwickshire countryside and is run by our in-house catering team and award-winning chef.
Whether catering for breakfast meetings, two-course lunches, BBQs, gala dinners, Christmas parties or weddings, the restaurant has a well-deserved reputation for its quality and freshly prepared food (utilising local food suppliers wherever possible). We can cater for most dietary requirements � and we will always go the extra mile to tailor each event to the needs of the client.
This will be a dining experience you'll always remember in a setting you'll never forget!
Day Delegate Menus
The following menus have been selected to offer a wide choice of dining options to complement your conference or event. They are lettered for easy reference.
However, if you are unable to find a menu to suit your specific requirements, we will be delighted to discuss alternative options.
MENUS A � C
Light finger buffets, designed for an informal setting.
Example Menu - Menu A, Menu B, Menu C
MENUS D � F*
Hot and cold buffets, these menus are more suitable for formal eating
Example Menu - Menu D, Menu E, Menu F
MENUS G � H*
A variation on the above, offering a selection of hot dishes
Example Menu - Menu G, Menu H
*Menus D � H are not suitable for numbers over 180
MENU A
A selection of freshly prepared sandwiches on white & wholemeal bread
Chicken & sweet pepper kebabs in Hoi Sin sauce
Crisp plaice goujons with lemon & chive mayonnaise
Cheese & garlic dough balls with salsa dip
Vegetable dim sum with dipping sauces
Mini patisserie selection
Baskets of fresh seasonal fruit
Coffee
Top
MENU B
Mexican wraps filled with cooked meat, fish & vegetarian vegetable recipe's
Chicken tikka satay with mango chutney
Crisp vegetable samosas with cucumber raita
Prawn & sweetcorn oriental parcels with Hoi Sin sauce
Crisp potato skins with blue cheese mayonnaise
Mini patisserie selection
Baskets of fresh seasonal fruit
Coffee
Return To Top
Top
MENU C
Freshly baked white & wholemeal petit pain with selection of fillings
Crisp chicken nachos with salsa dip
Sesame prawn toasts
Wedges of roasted Mediterranean vegetable pizza topped with fresh mozzarella
Crisp vegetable samosa with mango chutney
Mini patisserie selection
Baskets of fresh seasonal fruit
Coffee
Top MENU D
Lamb & vegetable ragout laced with mint & recurrent& topped with crisp potatoes
Served with broccoli florets & glazed carrots
Honey roasted ham with a selection of salads and hot buttered new potatoes
Penne pasta with ratatouille & basil glazed with mozzarella
Served with baskets of crusty baguettes & butter
Chocolate & raspberry roulade with cr�me Chantilly
Baskets of fresh seasonal fruit
Coffee
Top
MENU E
Stir fried pork & mushrooms in a black bean sauce with egg fried rice & prawn crackers
Cold poached salmon with hot buttered new potatoes and a selection of salads
Spinach & ricotta tortellini baked in a creamy leek sauce
Home-baked apple & cinnamon strudel with whipped cream
Baskets of fresh seasonal fruit
Coffee
Top
MENU F
Grilled fillet of chicken in a rich red wine sauce topped with smoked bacon & mushrooms
Served with Lyonnaise potatoes, broccoli & glazed carrots
A selection of cold roast & continental meats with salads
Proven�ale vegetable wellington with tomato & tarragon sauce
Warm chocolate tart with butterscotch sauce
Baskets of fresh seasonal fruit
Coffee
Top
MENU G
Beef stew & dumplings with hot new potatoes, buttered cabbage & carrots
Poached fillet of salmon with parsley & asparagus sauce
Vegetable stir fry in a Hoi Sin sauce with steamed rice & prawn crackers
Traditional bread & butter pudding glazed with apricot & served with custard
Baskets of fresh seasonal fruit
Coffee
Top
MENU H
Thai chicken curry served with steamed rice & traditional condiments
Traditional beef lasagna with a selection of salads
Layered chargrilled vegetable & lentil tartine with a tomato & basil sauce
Home-made sticky toffee pudding with butterscotch sauce
Baskets of fresh seasonal fruit
Coffee
For a more formal approach to your day, our conference team will be pleased to discuss silver service menus.
|
