Vegetarian Main Course Alternatives

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Baked Sweet Pepper
filled with Stir fried Vegetables "Hoi Sin" Style

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Aubergine Fritters glazed with Mozzarella Cheese
and served with Provencale Sauce

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"Thai Style" Vegetable Curry
with soft Egg Noodles

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Savoy Cabbage Bomb
filled with Cous-Cous & Wild Mushrooms

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Roasted Vegetable Wellington
with Sweet & Sour Sauce
Served with a Selection of Fresh Vegetables & Potato