STARTER

Curried Parsnip and Coriander Soup
with Croutons and Fresh Baked Bread

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Fan of Galia Melon
with Mango Coulis and Fresh Raspberries

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Tomato, Basil and Smoked Ham Crostinis
topped with Melted Mozzarella

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MAIN COURSE

Grilled Breast of Chicken
in Tomato & Tarragon Sauce

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Loin of Pork filled with Apricot and Sage
wrapped in Fine Pastry
and Served with Apple, Cream and Cider Sauce

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Roast Fillet of Salmon
in a Lemon & Chive Sauce
and Topped with Roast Leeks

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DESSERT

Toffee Iced Souffle in a Brandy Snap Basket
with Warm Butterscotch Sauce

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Chocolate and Rum Torte
topped with Cream and Roasted Hazelnuts

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Raspberry & Cointreau Cream Roulade
with Strawberry Coulis