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Room dimensions,
layouts & capacities

Kestrel suite and bar

Activities & teambuilding

How to find us

Conference rates

Day delegate menus

Conference partnerships

Virtual Tour of conference facilties

 

Download the complete Conference Centre Brochure

(3mb)

To request a copy of our new conference brochure, or a tour of our impressive facilities please contact us here or call our friendly conference team on the number below:
01926 645041

day delegate menus

The following menus have been selected to offer a wide choice of dining options to complement your conference or event.

However, if you are unable to find a menu to suit your specific requirements, we will be delighted to discuss alternative options.

The following menus which are included in our Delegate Package are lettered for easy reference.

 Social Event
MENU A

A selection of freshly prepared sandwiches on white & wholemeal bread

Chicken & sweet pepper kebabs in Hoi Sin sauce

Crisp plaice goujons with lemon & chive mayonnaise

Cheese & garlic dough balls with salsa dip

Vegetable dim sum with dipping sauces

Mini patisserie selection

Baskets of fresh seasonal fruit

Coffee

MENUS A – C
Light finger buffets,
designed for an
informal setting

MENU B

Mexican wraps filled with cooked meat, fish & vegetarian vegetable recipe's

Chicken tikka satay with mango chutney

Crisp vegetable samosas with cucumber raita

Prawn & sweetcorn oriental parcels with Hoi Sin sauce

Crisp potato skins with blue cheese mayonnaise

Mini patisserie selection

Baskets of fresh seasonal fruit

Coffee

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MENU C

Freshly baked white & wholemeal petit pain with selection of fillings

Crisp chicken nachos with salsa dip

Sesame prawn toasts

Wedges of roasted Mediterranean vegetable pizza topped with fresh mozzarella

Crisp vegetable samosa with mango chutney

Mini patisserie selection

Baskets of fresh seasonal fruit

Coffee

Waitress
 
MENU D

Lamb & vegetable ragout laced with mint & recurrent& topped with crisp potatoes

Served with broccoli florets & glazed carrots

Honey roasted ham with a selection of salads and hot buttered new potatoes

Penne pasta with ratatouille & basil glazed with mozzarella

Served with baskets of crusty baguettes & butter

Chocolate & raspberry roulade with crème Chantilly

Baskets of fresh seasonal fruit

Coffee

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MENUS D – F*
Hot and cold buffets,
these menus are more
suitable for formal eating

*Menus D – H are not suitable for numbers over 180

 
MENU E

Stir fried pork & mushrooms in a black bean sauce with egg fried rice & prawn crackers

Cold poached salmon with hot buttered new potatoes and a selection of salads

Spinach & ricotta tortellini baked in a creamy leek sauce

Home-baked apple & cinnamon strudel with whipped cream

Baskets of fresh seasonal fruit

Coffee

 
MENU F

Grilled fillet of chicken in a rich red wine sauce topped with smoked bacon & mushrooms

Served with lyonnaise potatoes, broccoli & glazed carrots

A selection of cold roast & continental meats with salads

Provençale vegetable wellington with tomato & tarragon sauce

Warm chocolate tart with butterscotch sauce

Baskets of fresh seasonal fruit

Coffee

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MENU G

Beef stew & dumplings with hot new potatoes, buttered cabbage & carrots

Poached fillet of salmon with parsley & asparagus sauce

Vegetable stir fry in a Hoi Sin sauce with steamed rice & prawn crackers

Traditional bread & butter pudding glazed with apricot & served with custard

Baskets of fresh seasonal fruit

Coffee

MENUS G – H*
A variation on the above,
offering a selection of
hot dishes

*Menus D – H are not suitable for numbers over 180

 
MENU H

Thai chicken curry served with steamed rice & traditional condiments

Traditional beef lasagna with a selection of salads

Layered chargrilled vegetable & lentil tartine with a tomato & basil sauce

Home-made sticky toffee pudding with butterscotch sauce

Baskets of fresh seasonal fruit

Coffee

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For a more formal approach to your day, our conference team will be pleased to discuss silver service menus.